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 The cult winery of Hawke's Bay, distinctive, sophisticated wines
full of personality


Easter Degustation

To celebrate vintage we decided to share our barrel hall with a few lucky people for a very special candle light Degustation. Our new Head Chef Paul Forster has taken our food to new levels and has created an exciting 5 course Degustation from the freshest local ingredients. Each course will be carefully matched to our fine Unison Wines.
Date: Saturday 4th April. Tickets are $120 including wine, download a menu to get your taste buds going. Places are strictly limited so book your place now on 06 879 791306 879 7913 or email Menu

GIMBLETT GRAVELS® Annual Vintage Selection (AVS) 2012

Andrew Caillard MW, a leading wine critic based in Sydney has chosen the top 12 wines to represent the 2012 vintage. We are very proud to have 2 wines chosen by Andrew to be in the top 12, Unison Selection 2012 and Unison Syrah 2012.

Our cafe opened December 27th 2012 and is called Unwined Café @ Unison Vineyard.  We are ready to cook you up a treat!

We have a kids play area which is great for families and a Ginger Beer blind tasting so kids (or sober drivers!) don't feel left out during our wine tasting.

Come along and taste Chef Paul Forster's excellent food created with the finest local ingredients


Top Wine

Wine of the Month

Rocky Riesling
our first ever! Available at the cellar door $20/bottle
Easter Opening Hours
Good Friday 3rd April
Café 10-5
Cellar Door Closed
Easter Saturday
Café & Cellar Door 10-5

Degustation Dinner 6pm
(Booking Essential)
Easter Sunday
Café & Cellar Door 10-5

Closed Monday & Tuesday
Unwined Café

Opening Hours

Weds - Sunday
10am - 5pm
After Easter
Weds - Sunday
10am - 4pm
  We can open other times for functions or large groups


Looking for somewhere for a special occasion? We'd love to see you at Unwined Café and for larger groups we can work up a set menu or buffet option for you. Now taking bookings
Contact us

Unison Estate Limited
2163 Highway 50, RD 5, Hastings, Hawke's Bay, New Zealand |Phone: +64 6 879-7913 | Fax: +64 6 879-7915 |

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